Body Creme

240 ml (8 oz)

with Hibiscus and Peony Flower

A luxurious body creme that deeply hydrates and revitalizes your natural glow. Formulated with antioxidant-rich rosehip oil, hibiscus, and peony flowers, and fortified with shea butter, mango butter, and coconut oil for lasting nourishment. Delicate florals of bergamot and elemi uplift your senses, while warm vanilla bean adds a comforting finish.

INGREDIENTS:

glycine soja* (soya bean) oil, hibiscus rosa-sinensis (hibiscus) flower, peonia albaflora (peony) flower, calendula offincinalis (calendula) flower, cocos nucifera (coconut) oil, butytodprtmum parkii (shea butter), mangifera indica (mango butter), rosa rubiginosa (rosehip) oil, water, xanthan gum, ohenoxethanol, capryl glocol, sorbic ackd, citrus bergamia (bergamot), canarium luzonicum) elemi) and cymbopogon martinii (plamarosa) essential oils, fragrance oil, tocopherol (vitamin E) oil

*certified organic

HOW TO USE:

Rub a small handful into skin to enliven it, making it soft and supple.

THERAPEUTICS:

Extremely Dry/Itchy Skin

LEXICON:

Coconut Oil: Deeply nourishing and naturally emollient; full of essential fatty acids for barrier support and mild SPF benefits.

Hibiscus Flower: High in vitamin C and antioxidants. Known as “nature’s botox” for skin-firming and wrinkle-reducing effects.

Mango Butter: Rich in fatty acids and vitamins A and E; helps boost elasticity and deeply condition skin.

Peony Flower: Antioxidant-rich botanical that supports even skin tone and radiant clarity.

Rosehip Seed Oil: Packed with omegas and vitamins A, C, and E; hydrates, improves elasticity, balances oils, reduces fine lines, pigmentation, and scars.

Shea Butter: Humectant powerhouse; deeply moisturizing and protective for dry or eczema-prone skin.

ASK THE HERBALIST:

Q.
What is the preservative in this product; is it natural?

A.
Yes, we chose a preservative called leuconostoc/radish root ferment filtrate.
Derived from radishes fermented with Leuconostoc, a lactic acid bacteria that has traditionally been used to make kimchi, this product consists of an isolated peptide that is secreted from the bacteria during the fermentation process that has been shown to have antimicrobial benefits. The result is a full spectrum preservative that is natural but keeps out all the unwanted nasties.