Amazake - 350ml

A traditional, naturally sweet Japanese drink made from fermented rice with a rich, creamy texture and full-bodied flavour.

Amazake is made using rice koji (rice that has been inoculated with koji mould), which naturally breaks down rice starches into sugars, giving amazake its natural sweetness without added sugar. Regularly drinking amazake is believed to improve digestion and boost energy levels due to its rich vitamin and enzyme content.

• Non alcoholic
• Packed with vitamins and amino acids
• Full of enzymes to help with digestion
• Can be enjoyed hot and cold

As well as drinking Amazake, you can use it in cooking and baking as a natural sweetener and as a base for soups and smoothies.

Founded in 1906, Horaiya Honten is a well-regarded producer of fermented foods, including koji (fermented rice) products, and has earned a reputation for their premium-quality amazake.